Coffee Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 c. flour
2 tsp. cinnamon
1/4 tsp. salt
2 eggs
2 tsp. baking soda, dissolved in 2 c. buttermilk

Preparation

Work first 5 ingredients until very fine crumbs.
Remove 2 cups of crumbs and set aside.
Add remaining crumbs to remaining ingredients.
Beat until smooth.
Divide batter into 3 (8-inch) greased round pans.
Top with remaining crumbs that were set aside. Bake at 350\u00b0 for 20 to 30 minutes.