Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 (5 oz.) can sliced water chestnuts
1 c. grated cheese
1 c. French fried onions

Preparation

Cook broccoli as directed on package.
Spread in 9 x 13-inch Pyrex dish.
Spread cream of mushroom soup over broccoli.
Place sliced water chestnuts over this.
Bake at 325\u00b0 for 20 minutes. Spread cheese and French fried onions over dish.
Bake for 10 minutes.
Serve.