Oyster Casserole - cooking recipe

Ingredients

1 qt. oysters
salt and pepper
1 1/2 c. bacon flavored cracker crumbs

Preparation

Drain oysters.
In a buttered 1-quart casserole, place a layer of oysters, a layer of crackers, another layer of oysters and top with cracker crumbs.
Season.
Pour liquid from oysters or milk to measure 1/2 cup liquid over casserole and bake at 350\u00b0 for 20 minutes.
Serves 6.