Mexican Supper - cooking recipe

Ingredients

2 lb. lean ground meat, cooked
2 cans kernel corn
1 qt. tomatoes
2 cans pinto beans
1 large jar mild picante sauce

Preparation

In large container, add meat, beans, corn, sauce and tomatoes. Cook together about 5 to 7 minutes.
Have grated cheese and nacho chips.
Put chips in bowl.
Pour Mexican mix over; add cheese on top.
Serve green salad on side.
This makes a lot and freezes well.