Potato Salad - cooking recipe

Ingredients

8 or 9 medium potatoes
1/2 c. chopped onion
1/2 c. chopped sweet pickle
4 or 5 boiled eggs, chopped
1 to 1 1/4 c. Best Foods mayonnaise
salt and pepper to taste

Preparation

Boil the potatoes (jackets on) until tender.
Drain and cool thoroughly.
Peel and dice potatoes.
Add onion, pickles and eggs and toss with mayonnaise.
Salt and pepper to taste.