Apple Crunch - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. brown sugar
1 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1 egg
1/4 c. margarine
1/2 tsp. cinnamon
dash of nutmeg
6 peeled, sliced apples
margarine

Preparation

Place apples in square baking dish.
Combine first 5 ingredients.
Add egg and mix until crumbly.
Pour over apples. Dot with margarine.
Sprinkle with cinnamon and nutmeg.
Slit with knife.