Old Family Barbecue Joes - cooking recipe

Ingredients

3 lb. ground venison
5 to 6 onions, chopped
32 oz. Heinz ketchup
1/4 c. vinegar
1/2 box mixed pickling spice, tied into a double cheesecloth bag

Preparation

Cook together ground venison and onions until meat is browned and onion is transparent.
Drain.
Add ketchup, vinegar and spice.
Simmer over low heat for 2 1/2 hours, stirring and moving spice bag every half hour.
Remove bag and serve on buns or bread. Makes 8 to 10 servings.