Baked Chicken - cooking recipe

Ingredients

1 frying chicken or choice pieces
1 pkg. onion soup mix
1 can cream of mushroom soup
salt to taste
pepper to taste

Preparation

Sprinkle 2/3 of onion soup in bottom of baking dish (9 x 12-inch).
Place chicken in baking dish and add the mushroom soup and remainder of onion soup.
(I add a little water to mushroom soup.)
Cover with aluminum foil and bake for about 1 1/2 hours or until tender at 400\u00b0.