Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen cut green beans, thawed and drained
1/8 tsp. ground black pepper
3/4 c. milk
1 can cream of mushroom soup
1 can Durkee fried onions

Preparation

Combine all ingredients except 1/2 can French fried onions. Pour into a 1 1/2-quart casserole. Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Top with remaining onions. Bake, uncovered, 5 minutes or until onions are golden.
Makes 6 servings.