Mixed Fruit Casserole - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1/2 to 1 c. chopped pecans
1 stick butter, thinly sliced

Preparation

Layer pineapple pie filling, dry cake mix and pecans in a 9 x 13-inch baking dish.
Do not stir.
Cover with butter slices. Bake at 350\u00b0 for 1 hour.