Cool As A Cucumber Salad - cooking recipe

Ingredients

1 pkg. (4 serving size) sugar-free Jell-O (lime flavor)
1/4 tsp. salt
3/4 c. boiling water
1 Tbsp. lemon juice
1/2 c. cold water
ice cubes
1/2 c. sour cream
1 c. chopped, seeded, peeled cucumber
1 Tbsp. minced onion
1 tsp. dill weed

Preparation

Dissolve gelatin and salt in boiling water.
Add lemon juice. Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Blend in sour cream; add remaining ingredients.
Chill, soft set in 30 minutes.
Yields 6 servings.