Easy Tuna Casserole - cooking recipe

Ingredients

1 large pkg. frozen egg noodles
1 can cream of mushroom soup
1 can cream of chicken soup
2 small cans tuna
margarine (to grease 9 x 13-inch pan)

Preparation

Cook noodles as directed, drain and stir in other ingredients. Bake at 350\u00b0 until casserole is dry, approximately 45 minutes.