Microwave Okra Creole - cooking recipe

Ingredients

1 medium onion, sliced
1/4 c. butter
2 (10 oz.) pkg. frozen sliced okra
1 (16 oz.) can stewed tomatoes, chopped
1/2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
salt and pepper to taste

Preparation

In a 2-quart casserole dish, heat onion and butter 3 1/2 to 5 minutes until onion is tender.
Add okra, tomatoes, Worcestershire sauce and pepper sauce.
Heat, covered, 22 to 25 minutes until vegetables are tender, stirring twice.
Season with salt and pepper.
Let stand 5 minutes before serving.