Fried Shrimp And Okra - cooking recipe

Ingredients

4 strips bacon
2 1/2 c. fresh okra
1/4 c. chopped bell pepper
salt and pepper to taste
1 lb. fresh shrimp, deveined, washed and cut up
dash of Worcestershire sauce
1/2 c. chopped onion

Preparation

In frying pan, cook bacon until crisp.
Remove bacon from pan. After washing the okra, cut into slices, taking off tops and bottoms.
Add onion, okra and bell pepper to pan; cook until tender, stirring constantly to keep from burning.
Add salt, pepper and Worcestershire sauce.
Add in shrimp and cook until shrimp turn a bright pink, stirring often.
Serve as a side dish or over rice.