Country-Style Steak - cooking recipe

Ingredients

2 lb. cube steak, browned in Crisco oil
1 Tbsp. butter
3 Tbsp. flour
salt and pepper to taste

Preparation

Brown steak in Crisco oil; when you turn your steak, add butter.
Lay steak out.
Mix flour in drippings; brown real brown and add salt and pepper to taste.
Add water and stir continually until you get consistency you want.
Place steak back in gravy and let simmer on medium for 30 minutes.