Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1 (8 oz.) can tomato sauce
1 Tbsp. instant minced onion
1 tsp. Italian seasoning
1/2 tsp. salt
1 (10 oz.) can refrigerated biscuits
1 1/2 c. shredded Mozzarella cheese

Preparation

Brown and drain beef.
Stir in tomato sauce, onion and seasonings.
Cook over low heat for 5 minutes, stirring frequently.
Place biscuits in greased muffin tins, pressing to cover bottom and sides.
Spoon about 1/4 cup of meat mixture into biscuit lined cups; sprinkle with cheese.
Any other toppings may be added.
Bake at 400\u00b0 for 12 minutes, or until golden brown.