Slam Enchilada Casserole - cooking recipe

Ingredients

1 pkg. corn tortillas
1 lb. ground beef
1 onion
1 can hot chili peppers
1 can sliced olives
1 c. shredded Cheddar cheese
1 c. shredded Jack cheese
1 small can refried beans
1 big can red enchilada sauce

Preparation

Layer with shells on bottom of 10 x 13-inch dish.
Spread beans, meat and cheeses.
Repeat and pour can of sauce over entire dish.
Top with remaining cheese, olives and peppers.
Cook at 350\u00b0 for 30 minutes.