Copper Pennies - cooking recipe

Ingredients

2 lb. carrots, sliced
1 large onion, sliced
1 large bell pepper, sliced
1 can tomato soup
1 c. sugar
3/4 c. vinegar
1/2 c. vegetable oil
2 Tbsp. Worcestershire sauce
1/2 Tbsp. prepared mustard
salt and pepper

Preparation

Cook carrots until tender; drain.
Mix other ingredients.
Add to carrots and let set overnight.