Corn-Zucchini Saute - cooking recipe

Ingredients

2 medium zucchini, sliced
pimiento, diced (small jar)
1/4 c. vegetable oil
2 c. frozen corn, whole kernel, thawed
1 tsp. garlic salt
1/2 tsp. Italian seasoning

Preparation

Saute zucchini in oil in large skillet or wok 5 minutes or until tender-crisp.
Add corn, garlic salt and Italian seasonings and saute 3 to 5 minutes until corn is tender-crisp.
Add pimiento.