Touch Of Heaven - cooking recipe

Ingredients

1 c. evaporated milk, chilled or 1 pkg. Dream Whip
1/2 tsp. vanilla or almond extract
1 (12 oz.) peach preserves
1 loaf angel food cake

Preparation

Chill milk, beaters and bowl well.
Whip milk stiff and fluffy or use Dream Whip.
Fold in extract and preserves.
Break cake into small pieces.
Place layer of cake in bottom of 2-quart casserole. Top with whipped mixture and repeat layers ending with whipped mixture.
Chill overnight.