Versatile Beef - cooking recipe

Ingredients

6 lb. chuck roast or round steak
3 c. onions, chopped
1 c. cooking wine
2 beef bouillon cubes
salt and pepper to taste

Preparation

Cut meat in 1/4-inch pieces.
Brown in skillet and add onions, wine, salt, pepper and bouillon cubes.
Lower heat, cover and simmer for 2 to 3 hours.
Serve this as you would any pot roast.