Baked Turkey Salad - cooking recipe

Ingredients

4 c. diced, cooked turkey
3/4 c. mayonnaise
1 can (10 1/2 oz.) cream of chicken soup
2 c. celery, chopped
4 hard-cooked eggs
1 tsp. salt
1 tsp. minced onion
2 Tbsp. lemon juice
2 pimentos, cut up (optional)
2/3 c. shredded Cheddar cheese

Preparation

Mix all ingredients, except cheese.
Put into large shallow 1 1/2-quart baking dish.
Sprinkle cheese on top.
Chill several hours or overnight.
Bake at 400\u00b0 for 25 minutes.