French Dressing - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. oil
1 tsp. salt or seasoned salt (rounded)
dash of onion flakes
2/3 c. catsup
1/3 c. white vinegar

Preparation

Mix the first 4 ingredients in a pint jar until mixed well. Add catsup and mix.
Add vinegar and shake until well blended. Refrigerate for at least 1/2 hour prior to serving.
Shake again before serving.
Makes 1 pint.