Pineapple Ice Cream - cooking recipe

Ingredients

1 2/3 c. evaporated milk (not sweetened)
1/2 c. sugar
1/8 tsp. salt
3/4 c. canned, crushed pineapple
1 1/2 tsp. vanilla extract

Preparation

Combine evaporated milk, sugar and salt.
Drain pineapple and reserve 1/3 cup juice.
Stir pineapple, juice and vanilla into milk mixture.
Mix well and spoon into hand turned or electric ice cream freezer.
Freeze according to instructions.
Let stand 1 1/2 to 2 hours.
Yield: 1 quart.