Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
2 tsp. baking powder
1 stick margarine
2 c. fruit with juice

Preparation

Melt margarine in bottom of 13 x 9-inch pan.
Mix sugar, flour, milk and baking powder in bowl.
Dough will be thin.
Pour dough in pan with butter.
Pour fruit over dough and this bakes around the fruit like a cake.
Bake 35 to 40 minutes or until done in a 350\u00b0 oven.