Chicken Alouette - cooking recipe

Ingredients

1 (17 1/2 oz.) pkg. puff pastry sheets, thawed
1 (40 oz.) container garlic and spice Alouette cheese or cream cheese with garlic and spices
6 skinned and boned chicken
1/2 tsp. salt and pepper
1 egg, beaten
1 Tbsp. water

Preparation

Unfold pastry sheets into 14 x 12-inch rectangle on floured surface.
Cut one sheet into 4 (7 x 6-inch) rectangles.
Cut second sheet into two.
Set aside.
Shape into oval (cut off corners). Spread evenly with cheese.