Olive-Cheese Tea Canapes - cooking recipe

Ingredients

2 c. grated sharp cheese
1 c. flour
1/4 tsp. Tabasco sauce
1/2 tsp. salt
1/2 c. butter

Preparation

Cream butter, flour and cheese.
Add other ingredients and roll mixture into little balls.
Make a hole in the center of each and insert a stuffed green olive.
Place on a tray in the freezer until ready.
Bake for 15 minutes in a 400\u00b0 oven.
Serve with a good red wine and fruit cubes on picks.
Serves 6.