Mocha Torte - cooking recipe

Ingredients

white angel food cake
1/2 lb. butter or margarine
1 1/2 c. sifted confectioners sugar
pinch of salt
1 tsp. vanilla
2 egg yolks
2 sq. baking chocolate
6 Tbsp. double strength coffee
2 stiffly beaten egg whites
1/2 pt. whipping cream, whipped

Preparation

Slice cake into 4 or 5 layers.
Cream butter.
Gradually add sifted confectioners sugar.
Add salt, vanilla and egg yolks; beat for 2 or 3 minutes.
Add baking chocolate, melted with coffee. Fold in egg whites.
Spread this mixture between layers; chill overnight.
Frost with whipped cream.