Death By Chocolate - cooking recipe

Ingredients

1 box devil's food cake mix
10 Skor or Heath candy bars, broken in small pieces
2 small cartons chocolate Cool Whip
2 small pkg. instant chocolate Jell-O pudding
milk

Preparation

Bake cake in 2 layers according to package directions and cool completely.
Make pudding according to package directions.
In large bowl, break one layer of cake into 4 or 5 large chunks and layer in bottom of bowl.
Pour 1/2 of the pudding over the cake. Spread 1 carton of Cool Whip over pudding.
Top with 5 broken candy bars.
Repeat each layer and chill overnight.
Garnish with maraschino cherries, if desired.