Crab Dip - cooking recipe

Ingredients

6 oz. imitation crab
8 oz. cream cheese
2 Tbsp. chili sauce
2 Tbsp. prepared horseradish
1/2 c. mayonnaise
dash of lemon juice

Preparation

Combine all ingredients.
Mix with mixer.
May be left chunky. Refrigerate several hours to blend flavors.
Serve with crackers, chips or Bugles.