Curried Pork Chops - cooking recipe

Ingredients

2 tsp. all-purpose flour
1 1/2 tsp. curry powder
3/4 tsp. salt
1/4 tsp. pepper
4 boneless pork loin chops, each 3/4-inch thick
1 Tbsp. salad oil

Preparation

On waxed paper, combine flour, curry powder, salt and pepper. Use to coat both sides of pork chops.
In 10-inch skillet over medium-high heat, in hot salad oil, cook pork chops 7 to 8 minutes until tender and golden brown on both sides, turning pork chops once.
Makes 4 main dish servings.