Apple Dumplings - cooking recipe

Ingredients

5 large apples, quartered (20 pieces)
1 can biscuits, cut in half
1 1/2 c. water
1 1/2 c. sugar
1 Tbsp. vanilla

Preparation

Roll out each half of biscuit, wrap each slice around apple piece and lay in large pan.
Mix remaining ingredients together. Pour over apples.
Melt 1 stick margarine; pour on top.
Sprinkle with cinnamon.
Bake at 350\u00b0 for one hour.