Provolone Sandwich - cooking recipe

Ingredients

4 French sandwich loaves
1/4 c. olive oil
1 Tbsp. red wine vinegar
2 tomatoes, thinly sliced
1 medium cucumber, thinly sliced
8 oz. sliced Provolone cheese
1 medium red onion, sliced thin
3 Tbsp. chopped parsley
1/2 tsp. chopped basil leaves
1/4 tsp. pepper
1 glove garlic, minced

Preparation

Slice loaves in half lengthwise.
Brush cut sides of bread with olive oil (about 4 teaspoons).
Combine remaining oil and vinegar and set aside.
Arrange 1/4 of tomato on each bottom half. Brush with vinegar mixture.
Arrange 1/4 of cucumber, cheese and onion over tomato.
Brush with remaining vinegar mix.