Mom Riley'S Cream Pie - cooking recipe

Ingredients

1 c. sugar
2 egg yolks
3 Tbsp. cornstarch
1 can evaporated milk
1 tsp. vanilla flavoring

Preparation

Mix sugar and cornstarch together.
Add 1/2 cup milk; mix until smooth.
Add egg yolks; mix well.
Add remainder of milk and vanilla.
Cook until thick.
Pour into baked pie shell and top with meringue.
Brown in 425\u00b0 oven for 4 to 5 minutes.