Potato Soup - cooking recipe

Ingredients

4 large peeled potatoes, diced
1 onion, diced fine
2 stalks celery, diced fine
2 c. water
2 c. skim milk
1/2 tsp. salt
1 sprig fresh dill weed
1 tsp. butter

Preparation

Place potatoes, onion, celery, water and milk in medium saucepan. Add salt, dill weed and butter.
Simmer 20 minutes or until potatoes are soft.