Vicki'S Ginger Soy Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. broiler, cut up (or thighs)
1 Tbsp. cooking sherry
1 large garlic clove, crushed
1/2 c. lite soy sauce
1/2 c. water
1 tsp. ground ginger or 1/2 Tbsp. fresh, grated
1 tsp. honey or sugar

Preparation

Combine all
sauce
ingredients
and pour over chicken. Bring slowly to
a simmer.
Cook 45 minutes or until fork-tender.
(If sauce
thickens too much, add more water.) Leftover sauce keeps indefinitely
in glass jar, refrigerated.
Serves 6.