Dilly Dip - cooking recipe

Ingredients

1 c. mayonnaise
16 oz. sour cream
1 Tbsp. plus 1 tsp. parsley flakes
1 Tbsp. plus 1 tsp. dill weed
1 Tbsp. plus 1 tsp. instant minced onion

Preparation

Mix all ingredients.
Refrigerate several hours or overnight. Makes 3 cups.