Vanilla Wafer Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
1 (12 oz.) box vanilla wafers, crushed
6 eggs
1/2 c. milk
1 Tbsp. vanilla
2 pkg. frozen coconut
2 c. pecans, chopped

Preparation

Cream margarine and sugar.
Add one egg at a time.
Add the crushed vanilla wafers alternately with the milk.
Add the pecans and coconut.
Pour batter into a tube pan.
Bake at 325\u00b0 for 1 1/2 hours.