Nancy Sherman Special - cooking recipe

Ingredients

1 1/2 lb. flank steak, cut into strips
1 lb. Polish sausage (may substitute sausage turkey/low-fat)
2 cans low-fat mushroom soup
1 Tbsp. canola oil
1 clove garlic
1 green pepper
1 Tbsp. canola oil
1 large onion
pinch of garlic salt

Preparation

Saute sausage and flank steak with garlic for 3 to 5 minutes. Place in slow cooker with soup; cook on low 5 hours.
Dice pepper and onion; saute each with garlic salt (separately) and add to meat mixture.
Stir until peppers and onions thoroughly mixed and serve over rice or noodles.