Gingered Pineapple Lamb - cooking recipe

Ingredients

4 lamb sirloin chops (1-inch thick)
1 Tbsp. sugar
1 tsp. cornstarch
1/2 c. pineapple juice (unsweetened)
2 Tbsp. green peppers, chopped
1 tsp. soy sauce
1/4 tsp. ground ginger

Preparation

Preheat broiler.
Meanwhile, trim fat from chops.
Place chops on the unheated rack of broiler pan.
Broil 3-inches from heat for 6 minutes.
Turn chops over and broil for 4 to 6 minutes until desired doneness.
Make sauce in a small saucepan.
Stir together sugar and cornstarch.
Stir in pineapple juice, green peppers, soy sauce and ginger.
Cook, stirring mixture until thickened and bubbly. Cook and stir for 2 minutes more.
Serve sauce over chops.