Fruit Loaf - cooking recipe

Ingredients

1/2 lb. candied cherries
1/2 lb. candied pineapple
2 c. pecans, chopped
2 c. grated coconut
1 c. chopped dates
1 c. orange slice candy
2 cans Eagle Brand milk
2 scant tsp. salt

Preparation

Mix.
Line loaf pan with brown paper, grease well.
Then put waxed paper on top of brown paper.
Bake at 325\u00b0 for 1 1/2 hours.