Roquefort Chicken - cooking recipe

Ingredients

3 lb. broilers (split)
1/4 tsp. pepper
6 oz. Roquefort cheese
1 1/2 c. sour cream
1 1/2 tsp. salt
3 Tbsp. butter
1 clove garlic, minced

Preparation

Rub the broilers with salt and pepper.
Melt the butter in skillet.
Brown the chicken.
Remove from skillet and place in a baking dish.
Mash Roquefort cheese with a fork and blend in garlic and sour cream.
Spread over chicken.
Cover and bake at 375\u00b0 for 45 minutes or until tender.
Serves 4.