Brown Sugar Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
3 eggs, beaten together
2 c. brown sugar
1/2 c. butter or margarine, soft
1/2 c. rich cream or evaporated milk

Preparation

Mix cream, sugar and beaten eggs together.
Melt butter or margarine; cool a little and beat into egg mixture.
Pour into the unbaked pie shell.
Bake in 425\u00b0 oven for 10 minutes, then reduce oven temperature to 350\u00b0 and bake 30 additional minutes or until pie filling is brown on top and shakes like jelly in the center.