Chocolate Rum Balls - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. chocolate wafer cookies, crushed
1 c. chopped pecans
1 c. sifted powdered sugar
1/4 c. light corn syrup
1/4 c. dark rum
additional powdered sugar

Preparation

Combine first 5 ingredients in a large bowl; stir well. Shape into 1-inch balls.
Let
stand for 10 minutes.
Sprinkle additional powdered sugar over the balls.
Yields 4 dozen.