Melt-In-Your-Mouth Chicken - cooking recipe

Ingredients

2 1/2 or 3 lb. chicken (fryer)
1 can (undiluted) cream of chicken soup
1/2 tsp. black pepper
1 c. buttermilk
2 c. chicken broth
1 stick butter or margarine
1 tsp. salt
1 c. self-rising flour

Preparation

Cook chicken until tender.
Remove meat from bones and place meat, cut up in pieces, in a 13 x 9 x 2-inch dish.
In a saucepan, bring to a boil the soup and chicken broth; pour over chicken.
In another bowl, combine margarine, pepper, salt, flour and buttermilk.
Mix to form a batter.
Pour over top.
Bake at 425\u00b0 for 25 to 30 minutes until top is brown.