Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread dressing
1 pkg. chicken-flavored Stove Top stuffing
1 can cream of chicken soup
1 can cream of celery soup
1 c. sour cream
1 stick margarine
1 c. chicken broth
3 whole chicken breasts, cooked and cut up

Preparation

Butter or spray a large, long casserole dish.
Mix both stuffings and put half in dish.
Mix soups, sour cream and chicken. Spoon over stuffing.
Layer other half of stuffing over this.
Melt butter in chicken broth and carefully spoon on top.
Cook about 45 minutes at 350\u00b0.