Marinated Olives - cooking recipe

Ingredients

1 gal. jar large olives
8 tsp. oregano
8 tsp. hot pepper seeds
1 c. olive oil
8 tsp. Accent
2 cloves minced garlic
2 Tbsp. parsley

Preparation

Discard brine from the jar of olives and slice olives the long way 4 times.
Return olives to jar and fill with water.
Change water frequently for 1 day and keep refrigerated at all times. Drain the water and put olives in a big pot.
Add remaining ingredients.
Mix everything with olives and put back into jar. Refrigerate for at least 4 days, turning over frequently.