Zucchini Soup - cooking recipe

Ingredients

2 cloves garlic, chopped
1 large onion, chopped
2 Tbsp. olive oil
4 c. zucchini, cubed
1 rib celery
1 large potato, cubed
1 tsp. parsley
2 c. chicken broth
1/2 tsp. pepper
1 tsp. salt

Preparation

Saute garlic and onion in olive oil.
Add zucchini, celery, potato and parsley.
Cook together until vegetables are softened. Add chicken broth (or 2 cups water and 2 chicken bouillon cubes), pepper and salt.
Cook for 30 minutes.
Put through blender; adjust seasonings.
May be served hot or cold.