Poppy Seed Pound Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c milk
1 1/8 c. oil
3 c. flour
2 1/4 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 Tbsp. poppy seed
1 1/2 tsp. vanilla extract
1 1/2 tsp. almond extract
1 1/2 tsp. butter extract

Preparation

Mix all ingredients for pound cake for 1 to 2 minutes.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool 10 minutes then remove from pans.