Corn Relish - cooking recipe

Ingredients

16 to 20 ears young, tender corn
1 1/4 c. chopped onions
1 c. chopped green pepper
1 c. chopped sweet red pepper
1 c. chopped celery
2 2/3 c. distilled white vinegar
2 c. water
1 1/2 c. sugar
1 1/2 Tbsp. mustard seed
1 Tbsp. salt
1 tsp. celery seed
1/2 tsp. turmeric

Preparation

Peel husks and silk from corn.
Trim blemishes.
Boil corn 5 minutes, then quickly dip in cold water.
Cut kernels from cob; measure 2 1/2 quarts cut corn.
Combine corn with onions and remaining ingredients in saucepan.
Simmer 20 minutes, stirring occasionally.
Pack into clean jars to within 1/2-inch of top, making sure vinegar solution covers vegetables.
Immediately adjust covers (lids) as jar manufacturer directs.
Process 15 minutes in boiling water bath.
Makes 6 to 7 pints.